An appetizer that can pinch-hit as a main dish, this slow cooker recipe joins kielbasa sausage, chili sauce, and red currant jelly with the spiciness of red pepper flakes.
Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
309 Calories
Recipe Instructions
Step 1
Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Ingredients
½ cup water
1 tablespoon crushed red pepper flakes
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
2 pounds kielbasa sausage, cut into 1/4-inch slices
