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Tamarind Maple Whiskey Sour
Tamarind Maple Whiskey Sour
Try this whiskey sour version with tamarind concentrate and maple whiskey for cocktail hour.
Preparation Time
5 mins
Total Time
5 mins
Calories
238 Calories
Recipe Instructions
Step 1
Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
Step 2
Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.
Ingredients
1 fluid ounce freshly squeezed lemon juice
2 cups ice, divided
2 fluid ounces maple whiskey (such as Crown Royal Maple®)
1 fluid ounce tamarind nectar frozen concentrate (such as Goya®)
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