Tammy's Tangy Chops

Pork chops are marinated for just a short time, then deep fried for a crispy juicy result. My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 410 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 2 cloves garlic, chopped
• ½ cup soy sauce
• 1 quart oil for deep frying
• 4 thick cut boneless pork chops, pounded to 1/2 inch thickness

Recipe Instructions

Step 1

Heat oil in a deep-fryer to 365 degrees F (185 degrees C).

Step 2

In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.

Step 3

Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.