Tangy Garlic Steak

Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 520 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons minced garlic
• 2 tablespoons Worcestershire sauce
• 1 teaspoon olive oil
• 1 (16 ounce) bottle Italian salad dressing
• 4 pounds beef sirloin steaks, at least 3/4 inch thick

Recipe Instructions

Step 1

Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.

Step 2

Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.

Step 3

Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.