Tater Tot Casserole

Tater Tot Casserole

This Tater Tot casserole is easy to make with ground beef, cream of mushroom soup, and lots of Cheddar cheese for a tasty comfort food classic.

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
345 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
Step 3
Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
Step 4
Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
Tater Tot Casserole
Tater Tot Casserole
Tater Tot Casserole
Tater Tot Casserole

Ingredients

  • salt and ground black pepper to taste
  • 2 cups shredded Cheddar cheese
  • 1 pound ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package frozen tater tots

Categories

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