Tater Tot Casserole

This Tater Tot casserole is easy to make with ground beef, cream of mushroom soup, and lots of Cheddar cheese for a tasty comfort food classic.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 345 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cups shredded Cheddar cheese
• 1 pound ground beef
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) package frozen tater tots

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.

Step 2

Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.

Step 3

Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.

Step 4

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 5

Serve and enjoy!