Three Meat Loaf

This is a two-loaf recipe. We often prepare this when taking a meal to another family so we can dine on the second loaf. Great with smashed potatoes and green beans or a nice broccoli salad. Can add cheese for extra moisture.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 125 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 1 ½ cups rolled oats
• 1 tablespoon honey
• ½ teaspoon ground black pepper
• ¼ cup tomato sauce
• 2 tablespoons Worcestershire sauce
• ½ pound ground beef
• ½ pound ground turkey
• ½ sweet onion, chopped
• ½ pound ground lamb
• 1 tablespoon spicy mustard
• 2 ¼ cups tomato sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix 1/4 cup tomato sauce, Worcestershire sauce, spicy mustard, and honey together in a bowl; set aside.

Step 3

Mix thoroughly ground beef, ground turkey, ground lamb, 2 1/4 cup tomato sauce, oats, egg, sweet onion, salt, and pepper in a large bowl; divide into halves and form 2 loaves. Put loaves into loaf pans.

Step 4

Bake in the preheated oven for 45 minutes, brush tops with sauce, and continue baking until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool slightly in pans before serving.