Traci's Chicken Noodle Casserole

This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 533 Calories

Ingredients

• 2 cups milk
• salt and pepper to taste
• 2 onions, chopped
• 2 cups elbow macaroni
• 4 boneless chicken breast halves, cooked and cubed
• 2 cups condensed cream of celery soup
• 1 cup cubed processed cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 1 hour.

Step 3

In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.