This delicious southern-style peach cobbler features a sweet biscuit crust and vegan ingredients for a twist on the classic dessert.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
314 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.
Step 2
Combine almond milk and vinegar in a small bowl. Set aside for 5 minutes.
Step 3
Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs. Stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.
Step 4
Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. Top and cover with biscuit batter mixture.
Step 5
Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.
Ingredients
2 cups all-purpose flour
1 teaspoon vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons baking powder
1 tablespoon cornstarch
cooking spray
1 teaspoon apple cider vinegar
6 cups fresh peaches - peeled, pitted, and sliced
0.25 teaspoon salt
0.25 cup white sugar
0.25 cup brown sugar
0.66666668653488 cup almond milk
0.5 cup vegan margarine (such as Earth Balance®), softened