Weekend Breakfast Casserole

Make this diced potato breakfast casserole an easy family favorite, with layers of browned sausage, bell peppers, eggs, and Cheddar cheese.

• Preparation Time: 15 mins
• Cooking Time: 26 mins
• Total Time: 41 mins
• Calories: 397 Calories

Ingredients

• ¼ cup milk
• 8 eggs
• ½ green bell pepper, diced
• 2 cups shredded Cheddar cheese, divided
• ½ onion, diced
• cooking spray
• 1 (16 ounce) package bulk pork sausage
• 3 red potatoes, diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place sausage in the bottom of the prepared dish.

Step 3

Saute potatoes, onion, and green bell pepper in the same skillet until tender, about 6 minutes. Place mixture over the sausage. Sprinkle 1 cup Cheddar cheese on top.

Step 4

Beat eggs and milk together in a bowl and pour into the casserole dish. Add the rest of the Cheddar cheese on top.

Step 5

Bake in the preheated oven until cheese is melted and slightly browned, 15 to 20 minutes.