This easy-to-make and very tasty chocolate cream cheese frosting has a hint of espresso powder to bring out the chocolate flavor.
Preparation Time
10 mins
Total Time
10 mins
Calories
219 Calories
Recipe Instructions
Step 1
Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.