Buffalo Turkey Meatballs

These buffalo turkey meatballs made with parsley, onions, and garlic are quick and easy to prepare and are a nice alternative to beef.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 178 Calories

Ingredients

• 1 pound ground turkey
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic, chopped
• 2 teaspoons chopped fresh parsley
• 2 teaspoons sea salt
• 1 pound ground buffalo meat
• ¼ large sweet onion (such as Vidalia®), chopped

Recipe Instructions

Step 1

Preheat oven to 225 degrees F (110 degrees C).

Step 2

Mix buffalo, turkey, onion, garlic, parsley, sea salt, and Worcestershire sauce together in a bowl; form into 12 large meatballs. Place meatballs in a glass casserole dish.

Step 3

Bake in the preheated oven for 30 minutes. Increase oven temperature to 300 degrees F (150 degrees C) and continue baking until meatballs are cooked through, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).