Kabobs

Grilled kabobs made with steak and chicken stay moist and flavorful. These kabobs are made with skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. They're simple to make and delicious to eat.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 304 Calories

Ingredients

• ½ cup honey
• ½ teaspoon garlic powder
• skewers
• ½ cup teriyaki sauce
• ½ pinch ground ginger
• 2 red bell peppers, cut into 2 inch pieces
• 1 large sweet onion, peeled and cut into wedges
• 1 ½ cups whole fresh mushrooms
• 1 pound beef sirloin, cut into 1 inch cubes
• 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes

Recipe Instructions

Step 1

Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag. Seal and refrigerate for 4 hours to overnight.

Step 2

Preheat the grill to medium-high heat. Lightly oil the grill grate.

Step 3

Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item.

Step 4

Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.