Turkey Meatballs without Eggs

Crunchy on the outside and very moist in the centers, these turkey meatballs provide tons of flavor and texture without using eggs!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 283 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon poultry seasoning
• 1 pound ground turkey
• 0.5 cup uncooked white rice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.

Step 3

Add ground turkey to cooled rice in a medium bowl; mix well.

Step 4

Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.

Step 5

Bake in the preheated oven until no longer pink in the centers, about 45 minutes.